Kaiyang egg white vegetable soup

Overview

How to cook Kaiyang egg white vegetable soup at home

Ingredients: cabbage (washed and cut), eggs (beaten into a bowl), cabbage (soaked)
Add appropriate amount of cooking wine to the eggs.
Beat into egg liquid and set aside.
Heat oil in a pan, add chopped cabbage and soaked cabbage and stir-fry.
Then, add some water and boil until cooked.
Then, add an appropriate amount of salt.
Add egg mixture.
Season and mix well, and it's ready.