Pork and cabbage pancakes
Overview
How to cook Pork and cabbage pancakes at home
Tags
Ingredients
Steps
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Prepare ingredients for meat filling
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Wash and chop the pork, mince the green onion and ginger and mix with the meat
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Add appropriate amount of fresh soy sauce
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Add appropriate amount of salt
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Add appropriate amount of sesame oil, mix well and set aside
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For cabbage, use the top of cabbage, wash it and cut it slightly, then add an appropriate amount of salt and chop into pieces.
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Put the chopped cabbage into gauze and wring out the water in the cabbage
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Put the drained cabbage into the meat filling
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Mix well and set aside
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Knead the two kinds of dough separately, put them in a plastic bag and let them rest for half an hour
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Divide the pastry and dough into equal portions
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Take one of the pieces of dough and wrap it around the dough
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Close
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Cover everything with plastic wrap and let it sit for about five minutes
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Take one part of the dough and roll it into a long strip
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Roll up from top to bottom
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After everything is done, let it sit for five minutes
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Take one part and roll it out again
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Roll up from top to bottom
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After everything is done, let it sit for 5 minutes
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Take a portion of the relaxed dough and press it in the middle with your fingers
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Fold both ends toward the middle
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Roll out the bag and add appropriate amount of filling
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Close the mouth downward and flatten slightly
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Finish all the remaining parts
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Preheat the oven to 180 degrees with upper and lower heat, put it in the oven for about 20 minutes, and turn it over halfway through
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You can also fry it in a pan
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The finished product of the pan, I like the taste of the pan better
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The finished product of the oven. I was in a hurry today and forgot to preheat the oven. The coloring effect is not very satisfactory
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Very delicious
