Face

Overview

Make a minimalist version of the three flavors on one side and eat them interchangeably.

Tags

• staple food
• noodles
• home cooking
• chicken essence
• cooked spicy oil
• garlic
• lard
• onions
• sichuan pepper oil
• vinegar
• salt
• soy sauce
• vegetable leaves

Ingredients

Steps

1. 1 Spicy: cooked oil chili pepper, salt, chicken essence, sesame oil, lard, soy sauce.

   

2. 2 After the noodles and vegetables are cooked, put them into a bowl and add appropriate amount of water.

   

3. 3 Hot and sour: cooked oil chili pepper, salt, chicken essence, sesame oil, soy sauce, vinegar.

   

4. 4 After the noodles and vegetables are cooked, put them into a bowl and add an appropriate amount of water. The buckwheat noodles I used here have a fragrance of buckwheat.

   

5. 5 Dry noodles: After the pot is hot, add an appropriate amount of oil to the pot and add the washed chives. Turn to low heat and blanch until fragrant. (Just a slight change in color)

   

6. 6 Scallion oil, cooked chili oil, salt, chicken essence, sesame oil, minced garlic, soy sauce.

   

7. 7 Add the cooked noodles and vegetables and mix well (if you don't like it too dry, add a small amount of water).