Cumin mutton

Overview

How to cook Cumin mutton at home

Wash and drain all ingredients, shred onions and red peppers, and slice lamb.
Heat oil in a hot pan and fry the fat first.
Then put the lean meat into the pot and stir-fry.
Add two bottles of cooking wine.
Stir-fry 1 tablespoon of light soy sauce quickly until the mutton is coloured.
Take out the spare.
Leave the base oil in the pot.
Add onion and red pepper and stir-fry for a while with a little salt.
Sauté until onions are broken.
Pour in the fried mutton and stir-fry evenly. Add salt to taste.
Add a small spoonful of cumin powder and stir-fry evenly.
The whole process is stir-fried, so hurry up! If the time is too long, the mutton will burn easily.