Spicy stir-fried lotus root

Overview

Usually the common ways to cook lotus root strips are stir-frying and soaking. Pickled pepper lotus root strips are crisper and more tender than fresh lotus root strips. It is more delicious to chill in the refrigerator when eating in summer. Stir-frying is also a method often seen in restaurants. Add some slices of meat and some chili peppers, and stir-fry it until it is fragrant and tender. A portion can cost dozens of yuan, and it can be much more economical to make it at home. Our method today is not only super delicious, but also a very simple process. Friends who like to eat lotus root strips must collect it.

Tags

• hot dishes
• home cooking
• quick dishes
• lunch
• dinner
• cooking wine
• ginger powder
• light soy sauce
• old soy sauce
• oyster sauce
• pork
• garlic
• green pepper
• lotus root belt
• red pepper
• salt

Ingredients

Steps

1. 1 Clean the lotus root strips. The surface of the fresh lotus root strips is slightly rusty, and the color is not particularly white. At first glance, the white lotus root strips are probably soaked in potion.

   

2. 2 Remove the knot at the top and rinse the lotus root strips with clean water again. The small holes in the lotus root strips tend to hide mud. Rinse them to make them cleaner. Once they are clean, cut the lotus root strips into sections.

   

3. 3 Prepare some side dishes. I chose spicy green and red peppers. Crush the garlic and chop it into small pieces for later use.

   

4. 4 Take a piece of pork front leg meat, cut it into thin slices, add a spoonful of cooking wine, a spoonful of light soy sauce, a little salt, a little ginger powder, mix well and marinate for 15 minutes.

   

5. 5 Heat the oil pan, add the marinated pork slices, and stir-fry until the aroma is released. When some of the fat in the fat meat is stir-fried, the aroma will be stronger.

   

6. 6 Then add green and red chili peppers and minced garlic, and stir-fry the aroma of chili peppers and garlic.

   

7. 7 Finally, add the lotus root strips and stir-fry, slowly frying out the moisture in the lotus root strips, so that the lotus root strips can absorb the soup from the meat slices.

   

8. 8 Finally add a spoonful of oyster sauce, a few drops of dark soy sauce, and a little salt to taste.

   

9. 9 There is no need to add water during the frying process, just allow the lotus root strips to fully blend with the meat flavor.