Stir-fried shredded pork with garlic

Overview

How to cook Stir-fried shredded pork with garlic at home

Prepare the ingredients to be used, as shown in the picture
Cut the garlic into three to four centimeter lengths, cut the meat into shreds, shred the ginger, cut the red pepper into shreds, and cut the green onions into small pieces.
We marinate the shredded pork with a little cornstarch and light soy sauce for about ten minutes.
Put oil in the pot and heat it until it is 50% to 60% hot.
Add shredded ginger and pork and stir-fry until raw. . .
Pour in the garlic and stir-fry for three to four minutes. . (Our family likes to eat cooked garlic, so the frying time will be longer. Friends who like to eat raw garlic will fry for a little less time)
Then add shredded red pepper and green onions and stir-fry. .
Cook a little light soy sauce and stir-fry, then turn off the heat and add an appropriate amount of salt and fresh vegetables while it is still hot and stir-fry evenly. . . It’s ready to be loaded.
Finished product placed on a plate. .
Finished product placed on a plate. .