Fried Sambo
Overview
As we all know, jujube nourishes blood, yam helps digestion, strengthens the spleen and stomach, and pumpkin is also a nutritious natural health food. When eating these three treasures, add a little sugar osmanthus, which is sweet and delicious.
Tags
Ingredients
Steps
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Wash the red dates, peel and cut the yam and pumpkin into small pieces.
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Pour an appropriate amount of water into a pot and bring to a boil. Boil the yams until they are almost cooked, then add the red dates and pumpkin and blanch them until they are 90% cooked and remove.
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Pour out the water in the pot and put it back on the stove, add an appropriate amount of oil, and stir-fry the cooked pumpkin, yam, red dates and for a while.
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Add two tablespoons of sugar and about 50 ml of water and boil until the sugar melts and turn off the heat.
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Finished product. You can also top it with sugar osmanthus for a better taste.
