Beef and green onion soup dumplings

Overview

Today, a friend gave me a bunch of Zhangqiu green onions! ! Use it to make a dumpling⊙ω⊙

The first step is to knead the dough. Warm water and noodles rise quickly. Add an appropriate amount of salt to make the dough chewy. If you buy finished dumpling wrappers, skip this step.
Soak the onion and ginger in boiling water.
Wash the green onions and set aside.
Beef stuffing, pork stuffing, mix.
Add the onion and ginger water to the meat filling in small amounts and several times, stirring clockwise until absorbed.
Add a spoonful of peanut oil and stir clockwise to lock in the moisture.
Chop the green onions~~ This step will irritate your eyes, please ask your boyfriend or husband to do it for you, or it will make you cry like me.
Add salt, light soy sauce and chicken essence and stir clockwise until evenly mixed.
The risen dough is ready for rolling. Ignore this step for the finished dumpling skin.
I like to make dough balls.
Roll out the dough.
Minced meat.
Start wrapping.
Not pretty.
It doesn’t matter if it doesn’t look good, as long as it tastes good. Because they are filled with water, they are soup-filled dumplings, so they must be pinched tightly to avoid exposing the fillings.
Boil the water in the pot and add the dumplings. Add half a bowl of cold water to the outside of the pot. Just order water three times in total!