Shredded garlic and eggplant

Overview

How to cook Shredded garlic and eggplant at home

Wash and peel the eggplant, cut into shreds and soak in water.
Remove and drain.
Mince the onion and ginger, mince 2 cloves of garlic and slice 1 clove into small pieces. Set aside.
Pour a small amount of cooking oil into the pot, add garlic cloves and minced onion and ginger and sauté until fragrant.
Add the shredded eggplant and stir-fry until the shredded eggplant changes color. Add salt and oyster sauce.
Stir-fry until the eggplant shreds are cooked, turn off the heat, add minced garlic and stir evenly.
Finished product picture.