Stir-fried tripe with green garlic

Overview

How to cook Stir-fried tripe with green garlic at home

Ingredients, green garlic, cooked tripe.
Pat the white part of the green garlic with the back of a knife (it absorbs the flavor easily) and cut into small sections.
Cut tripe into strips.
Heat the pot, add oil, add dried chili peppers and Sichuan peppercorns, stir-fry until fragrant, then remove.
Add green garlic and tripe.
Stir fry quickly and cook some rice wine.
Stir-fry until the green garlic changes color, season, add a little light soy sauce, salt, and chicken powder!
Finished product!