Sweet garlic sauce mixed with celery and preserved eggs

Sweet garlic sauce mixed with celery and preserved eggs

Overview

Preserved eggs are often eaten with tofu, and preserved eggs and tofu are famous for their rich content. The combination of fragrant celery and preserved eggs is also a healthy and delicious dish.

Tags

Ingredients

Steps

  1. Pick and wash celery and cut into strips.

    Sweet garlic sauce mixed with celery and preserved eggs step 1

  2. Peel and mince garlic.

    Sweet garlic sauce mixed with celery and preserved eggs step 2

  3. Peel the preserved eggs and cut into pieces.

    Sweet garlic sauce mixed with celery and preserved eggs step 3

  4. Add water to a pot and bring to a boil, blanch the celery in the pot, then remove and drain the water.

    Sweet garlic sauce mixed with celery and preserved eggs step 4

  5. Peel and chop the garlic and put it in a bowl, add salt and sugar.

    Sweet garlic sauce mixed with celery and preserved eggs step 5

  6. Add light soy sauce and stir to make the sauce evenly.

    Sweet garlic sauce mixed with celery and preserved eggs step 6

  7. Place celery and preserved eggs on a plate.

    Sweet garlic sauce mixed with celery and preserved eggs step 7

  8. Add sauce.

    Sweet garlic sauce mixed with celery and preserved eggs step 8

  9. Stir briefly and enjoy.

    Sweet garlic sauce mixed with celery and preserved eggs step 9