Braised tofu with pickled cabbage

Braised tofu with pickled cabbage

Overview

How to cook Braised tofu with pickled cabbage at home

Tags

Ingredients

Steps

  1. Wash, peel and slice the potatoes, slice the tofu, wash the dried chilies, chop the onions, ginger and garlic and set aside.

    Braised tofu with pickled cabbage step 1

  2. Heat the pan with cold oil, add onion, ginger and garlic and sauté until fragrant, add pickled cabbage and stir-fry over high heat for about five minutes.

    Braised tofu with pickled cabbage step 2

  3. After the sauerkraut is fried, add water.

    Braised tofu with pickled cabbage step 3

  4. After the water boils, put the tofu, potatoes, and dried chili peppers into the pot together, then turn down the heat and simmer slowly.

    Braised tofu with pickled cabbage step 4

  5. After cooking for 20 minutes, add salt, light soy sauce, pepper, and vinegar and serve. Finally, sprinkle with chopped green onions to complete this sour and appetizing sauerkraut tofu dish!

    Braised tofu with pickled cabbage step 5