Ham and tofu soup
Overview
Please ignore my knife skills, haha.
Tags
Ingredients
Steps
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Cut the tofu into shreds.
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After cutting, put into cold water.
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Prepare shredded ham, shredded vegetables, and egg liquid.
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Prepare starch water, put some white pepper in the starch water, stir evenly.
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Pour cold water into the casserole, boil the water until it bubbles, pour in the starch water, and stir evenly.
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Boil water, add shredded ham, shredded vegetables, shredded tofu, shredded tofu, light soy sauce, salt, and MSG in order.
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Sprinkle with egg wash.
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Take out of the pan, add black sesame seeds and sesame oil.