Home-style braised pork

Overview

This is especially true for children in our family who are not happy with meat. When I was young, I always thought that shredded pork, sliced meat and various fish were not meat dishes. Only beef, mutton, chicken, pork belly and other pieces of meat were called meat. Therefore, over the years, we rarely fried shredded pork or sliced meat at home. Braised pork has always been a favorite of my children. Even though I make it often, he never gets tired of eating it. He even says it’s delicious! Of course, it will also be paired with other vegetarian dishes and fruits to prevent excessive fat intake~`~

Tags

• hot dishes
• home cooking
• pregnant women
• maternity
• dinner with friends
• lunch
• canola oil
• cinnamon
• onions
• pork belly
• rock sugar
• star anise
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Wash and drain the pork belly

   

2. 2 Cut into pieces and set aside

   

3. 3 When the pot is hot, pour in canola oil, stir-fry the onion, ginger, star anise, cinnamon and serve

   

4. 4 Leave the oil and add the pork belly

   

5. 5 Fry over medium heat until lightly browned on both sides

   

6. 6 Add appropriate amount of cooking wine

   

7. 7 Pour in boiling water and soak the meat pieces

   

8. 8 Add rock sugar, onion, ginger and other condiments

   

9. 9 Cover over high heat, turn to low heat and simmer for 8 to 10 minutes

   

10. 10 Drop in an appropriate amount of dark soy sauce

    

11. 11 After the fire is browned, sprinkle a little salt and sugar to taste

    

12. 12 Let the juice collect slightly