Cauliflower slices

Overview

[Cauliflower Sliced Pork] Homestyle Stir-fried As I said, I want to change my cooking habits. Make some classic dishes that go well with meat. Although I really don’t like this, I still have to do it. If you don’t like someone else, you can’t just think about yourself. So, put the cauliflower and meat slices together. I should use pork belly, forget it, eat less fat and use tenderloin.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• spring recipes
• summer recipes
• double ninth festival
• cauliflower
• cooking wine
• garlic slices
• ginger powder
• light soy sauce
• onions
• sliced meat
• sugar
• cooking oil
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Material diagram. Tear off the cauliflower florets, wash them, and slice the meat into slices.

   

2. 2 Add light soy sauce, salt, cooking wine, ginger powder and marinate the meat evenly. Chop shallots and onions.

   

3. 3 Heat the wok without oil and dry-fry the washed cauliflower until half cooked.

   

4. 4 Set aside.

   

5. 5 Pour a little oil into the wok, sauté some onions and spring onions until fragrant, then add the meat slices and stir-fry until fragrant.

   

6. 6 Add the cauliflower that you fried earlier.

   

7. 7 Stir-fry evenly, pour in light soy sauce, add salt and a little sugar. It’s out of the pot.