Frosted Fritters

Overview

I haven’t eaten fried dough sticks for a long time. I don’t feel comfortable eating the ones bought outside. I have nothing to do today, so I just want to make some myself

Tags

• staple food
• home cooking
• egg
• frosting
• high gluten flour
• white sugar
• yeast powder
• water

Ingredients

Steps

1. 1 Put the ingredients into the bread bucket, select automatic kneading for 2 times, take out the dough and knead it evenly, then put it in a basin to ferment for 1 hour

   

2. 2 Take out the air, roll it into a ball, and let it ferment for 15 minutes

   

3. 3 Roll out the dough and cut into long, even shapes

   

4. 4 Brush the surface with oil, take 2 strips and roll them out with a rolling pin

   

5. 5 Stack two pieces of dough together and press in the middle with chopsticks

   

6. 6 Pour oil into the pot, heat it to 60%, change to medium heat, lower the dough, and fry until the surface is golden

   

7. 7 Take out the oil control

   

8. 8 Pour icing sugar on the plate, roll the dough sticks in the icing sugar, and stick them with the icing sugar

   

9. 9 It’s ready to start, it’s sweet and crunchy and delicious