Heart-warming tomato fat beef pot🍅

Overview

Sweet and sour tomatoes, tender beef, delicious and crispy enoki mushrooms, cooked over slow fire to make a hot tomato beef pot, and a sip of the warm soup is really addictive

Tags

• hot dishes
• home cooking
• coriander
• enoki mushroom
• onions
• oyster sauce
• tomato
• fat cow
• ginger
• ketchup
• salt
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Use a knife to make a cross on the tomato and let it enjoy the top hot springs.

   

2. 2 ⏰After 1-2 minutes, remove it, let it cool, and tear off its skin.

   

3. 3 Cut tomatoes into small pieces.

   

4. 4 Place in a bowl and set aside.

   

5. 5 Wash the enoki mushrooms.

   

6. 6 Tear into small handfuls.

   

7. 7 Heat oil in a pan, add minced garlic and ginger slices, stir-fry until fragrant.

   

8. 8 Add tomatoes and stir-fry.

   

9. 9 Stir-fried to create a "shuzzy" feeling.

   

10. 10 Add water and bring to a boil with tomatoes.

    

11. 11 Add the enoki mushrooms and the seared beef into the pot and cook until fully cooked.

    

12. 12 Add 1 spoon of light soy sauce, 1 spoon of oyster sauce, 2 spoons of tomato sauce, half a spoon of salt, and appropriate amount of white pepper to season ~

    

13. 13 Garnish with an appropriate amount of coriander, and the steaming tomato beef stew is ready~