Sweet bean and peanut crispy buns, special alternative bread

Overview

Hey, a relatively innovative bread, it looks like a pineapple bun, but the texture and taste are worlds apart~

Fry the peanuts, peel them, and cut them into small pieces.
First, beat the crispy butter and icing sugar with a hand whisk until fluffy and white.
Add the whole egg mixture in two batches and mix well.
Add sifted cake flour and mix well.
Add chopped peanuts and stir evenly.
Put the dough ingredients into the bread bucket and set aside the honey beans.
Use the 1352AE bread machine to knead the dough menu, and time it for 30 minutes.
The dough will coat thinly with gloves. (I used this bread machine to make dough out of 100 points, and never failed.)
Take out the dough and roll it into a ball, cover it with a glass bowl and let it rest for 20 minutes.
Divide the dough into 10 equal portions and roll into balls.
Wrap each piece of dough with about 20 honey beans.
Place it on a 28*28 gold plate, with 5 pieces on each plate.
Put it in Dongling K30A oven for fermentation. Time 45 minutes.
Use a one-time squeeze bag to cut the puff pastry, and squeeze the puff pastry onto the surface of the fermented dough.
Place in the preheated oven for 15-17 minutes, with the upper tube at 170 degrees and the lower tube at 160 degrees.
You're done.