Chives, Ham and Cheese Meal Buns

Overview

A very delicious breakfast bag, full of flavor from ham, chives and cheese, healthy, nutritious and delicious.

Soften the butter at room temperature, chop the chives and ham, and prepare the white sesame seeds and mozzarella cheese.
Put all the dough ingredients into the bread machine in the order of liquid first and then solid. Finally, dig a hole in the middle of the flour and bury the yeast powder to start the dough mixing process.
At the end of the program, the ingredients have been mixed into dough.
Start the fermentation process and let the dough rise until doubled in size.
Knead the dough thoroughly to deflate it thoroughly.
Roll out into large pieces.
Apply a layer of butter.
Sprinkle chopped green onion and ham evenly.
Roll up.
Cut into small pieces.
Place the cut side up in the mold, and grease the mold in advance.
Place in the oven or other warm place for secondary fermentation.
After half an hour, ferment until doubled in size, take out and brush with egg wash.
Sprinkle with chives, ham and cooked white sesame seeds.
Sprinkle with mozzarella cheese.
Place in the preheated oven and heat to 175 degrees for 28 to 30 minutes.
Take it out and it's ready to eat.
Let’s be beautiful again.