Rose yam

Overview

How to cook Rose yam at home

Tags

• hot dishes
• home cooking
• aluminum-free baking powder
• clear water
• flour
• rose jam
• starch
• water starch
• white sugar
• yam

Ingredients

Steps

1. 1 Mix flour, starch, and aluminum-free baking powder, pour in appropriate amount of water, and mix until thick and crispy.

   

2. 2 Peel and cut yam into sections.

   

3. 3 Coat the yam evenly with the crispy batter.

   

4. 4 Fry in 50% hot oil pan over medium heat until the skin is golden and crispy.

   

5. 5 Remove and drain the oil.

   

6. 6 Pour half a cup of water into the wok, add 2 tablespoons of sugar and stir quickly while heating until the soup becomes thick. Add rose paste and continue stirring until thick. Add a few drops of vegetable oil.

   

7. 7 Pour in the fried yam strips and mix quickly.

   

8. 8 Finished product

   

9. 9 Finished product

   

10. 10 Finished product

    

11. 11 Finished product