Stir-fried mixed vegetables

Stir-fried mixed vegetables

Overview

How to cook Stir-fried mixed vegetables at home

Tags

Ingredients

Steps

  1. Wash and cut the lettuce into sections for later use.

    Stir-fried mixed vegetables step 1

  2. Wash the fungus and tear it into small florets, cut the carrot into slices, and slice the garlic for later use.

    Stir-fried mixed vegetables step 2

  3. Heat the wok, add cooking oil to heat, and sauté the garlic slices until fragrant.

    Stir-fried mixed vegetables step 3

  4. Add the fungus and carrots, add a little water and stir-fry.

    Stir-fried mixed vegetables step 4

  5. Add the lettuce and stir-fry.

    Stir-fried mixed vegetables step 5

  6. Add salt and chicken essence and turn off the heat before serving.

    Stir-fried mixed vegetables step 6