Chongqing Ciqikou Chicken Mix

Overview

It is a delicacy that you must not miss when you go to Chongqing. If you can’t go, you can follow this method and eat it by yourself.

Blanch chicken liver.
Chicken gizzard slices open.
Pickled radish and pickled peppers.
Cut potatoes and konjac into strips.
Pour chicken gizzards into water.
Add dried chili peppers and Sichuan peppercorns to the oil pan, stir-fry until fragrant, remove the chili peppers, add Pixian watercress and stir-fry the red oil, then stir-fry the chicken liver and chicken gizzards.
Add the pickled chili pepper and pickled ginger.
The pickled radish is a bit big, you can cut it smaller.
I added some mushrooms according to my own taste.
When the stir-fry is almost done, add half a can of beer and cook it.
Spread fried potato strips on the bottom of the pot.
After the chicken juice is collected, put it in the pot, and you can eat it first~ When you are almost done, you can add soup, stir-fry vegetables, potato chips, or meat~
It is best to rinse it with water first so that the soup will not become cloudy.
The duck intestines also passed through the water first.