Cold Shredded Rabbit
Overview
Taking advantage of the cool breeze, eating a bite of tender and delicious rabbit meat and sipping a sip of wine will relieve your worries~ This time we will make shredded rabbit.
Tags
Ingredients
Steps
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Chop the millet pepper, mince the garlic, cut the shallot into sections, and tear the green onion into shreds and set aside.
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Put the rabbit into the pot, add the shallots, ginger slices, peppercorns, and cooking wine, cook for about 15 minutes, turn off the heat and simmer for another 15 minutes.
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Remove the rabbit and let cool.
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Cut the rabbit into shreds and place in a bowl.
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Then add pepper oil, salt, minced garlic, shredded green onions, chopped millet and pepper
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Finally, add the Sanshengchuan couple's lung slices seasoning.
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Mix well.
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Plate it and you're done.
