Vinegar Mushu

Overview

Sweet and sour, garlicky and meaty, this is a great addition to rice. Fungus has the effect of moisturizing the intestines.

Add 5 grams of rice wine, 5 grams of salt, 1 gram of starch, and 5 grams of white pepper to the pork slices to make a base and set aside.
Wash the fungus and set aside.
Beat the eggs, stir-fry and set aside.
Wash and cut cauliflower into sections and set aside.
Mince garlic and set aside.
Cut scallions into shreds and set aside 5g.
Add oil to the pan and stir-fry the meat slices, green onion and one-third of the garlic. Add rice wine, light soy sauce, sweet noodle sauce, fungus, cauliflower, sugar and salt. Stir-fry quickly. Add the scrambled eggs and sprinkle with the remaining minced garlic. Pour vinegar along the edge of the pan and stir-fry.
Plate.
Finished product.