Grilled lamb chops (oven version)

Overview

Don’t let me go out to have a barbecue and grill the lamb chops at home

Tags

• hot dishes
• home cooking
• shanxi cuisine
• barbeque ingredients
• chicken essence
• ginger
• high-strength liquor
• honey
• lamb chops
• light soy sauce
• oyster sauce
• star anise
• white sugar
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Soak the lamb chops in water for 2 hours

   

2. 2 Put the soaked lamb chops into the pressure cooker, add: ginger, star anise, peppercorns, and high-strength white wine. After the pressure cooker is inflated, press for 15 minutes

   

3. 3 Take out the lamb chops, let cool and set aside

   

4. 4 Mix oyster sauce, light soy sauce, sugar and chicken essence until brushed on the lamb chops, marinate for 20 minutes

   

5. 5 Preheat the oven to 200 degrees for 5 minutes, add the lamb chops, and bake for 7 minutes

   

6. 6 Flip the lamb chops and place in the oven for 5 minutes

   

7. 7 Cut the lamb chops into bones, brush with honey, sprinkle with barbecue ingredients, and put in the oven for 8 minutes

   

8. 8 Charred on the outside and tender on the inside, easy to fall off the bone