A hug of love--Jixiang Ruyi Bread

Overview

In the Year of the Rooster, make an auspicious bun. The dough kneaded with pumpkin puree is very sweet and delicious ~ both big and small friends like it

Tags

• baking
• baking powder
• butter
• cake flour
• clear water
• high gluten flour
• milk powder
• pumpkin puree
• whole egg liquid
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Ingredients for pumpkin puree dough

   

2. 2 Preparation work: Steam the pumpkin, use a food processor to make pumpkin puree, and let cool. Put the main dough except the butter into the bread machine bucket. After a kneading process, add softened butter at room temperature, knead until the dough is complete and let it ferment in a warm place. Let it grow until doubled in size. Poke a hole in the middle with your index finger. If the dough does not fall back, it means it is ready.

   

3. 3 Mix all the ingredients of Okpi and knead into a ball.

   

4. 4 First divide the pumpkin dough into a 2g and a 6g small dough. Divide the remaining dough evenly into 6 portions of 30 grams. You can knead the remaining dough into several small pieces to make chickens. Round. Divide out 60g of Okpi first, and divide the rest into 6 equal portions.

   

5. 5 Take a piece of Okepi dough, roll it into a disc shape, and use a large piping nozzle to press out a round shape

   

6. 6 Okopi dough wraps around pumpkin dough.

   

7. 7 Tighten the ends at the back to prevent them from swelling and splitting during fermentation

   

8. 8 Divide the remaining 60g of okpi into 12 portions, shape into triangles, and place on both sides. It's hen's wings. Add a little bit of red yeast powder to 2g of pumpkin dough and knead evenly. After rounding, use a scraper to cut a mark in the middle to make the mouth of the little yellow chicken. Brush some water and stick 6g of pumpkin dough, divide it into 6 parts, roll it into a round shape and use a scraper to cut a mark in the middle to make a white mother's mouth. Brush some water to stick it.

   

9. 9 The shaped dough doubled in size and baked in the middle and lower racks of the oven at 150 degrees for 20 minutes. Pay attention to the colored lid tin foil. After taking it out of the oven and letting it cool, draw expressions on the chicken. I use food coloring pens, but you can also use black chocolate and pink chocolate, put them in a piping bag, heat and melt them, and you can paint. The cockscomb is cut from pink paper and can also be decorated with heart-shaped sugar.