Baked Scallion Flatbread

Overview

Looking forward to looking forward to it, spring is finally here. The first spring rain of 2013 fell today. The spring rain took away the long winter and ushered in the belated spring. In the gentle breeze and drizzle, the grass trembled and straightened its back, revealing its pointed lotus; the willow tree also stretched and bathed, revealing its small bones; the spring rain turned into jade liquid, which made countless creatures cheer for joy. I am happy for them and pray that the spring rain will last longer! The spring rain is like silk, and the drizzle is misty. Looking at the spring rain outside the window, I suddenly remembered the Tang Dynasty poet Du Fu's "Spring Night Happy Rain". Good rain knows the season, and spring will happen. Sneaking into the night with the wind, moistening things silently. I’m really looking forward to the spring flowers blooming after the spring rain. Green onions are pungent in taste and warm in nature; they can stimulate yang and activate blood circulation, anthelmintic and detoxifying, and induce sweating to relieve the symptoms; it is mainly used to treat mild colds, carbuncles, sores, dysentery, weak pulse, cold coagulation, abdominal pain, and difficulty in urination. It has a good therapeutic effect on colds, wind-cold, headache, yin-cold abdominal pain, internal obstruction due to worm accumulation, dysentery, etc.

Tags

• staple food
• home cooking
• chives
• edible alkali
• egg
• flour
• yeast
• salt
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: 500 grams of flour, 7 grams of yeast, 7 grams of eggs, chives, vegetable oil, salt, 1 gram of edible alkali

   

2. 2 Dissolve the yeast in warm water

   

3. 3 Dissolve the yeast in warm water, add flour and knead it into a smooth dough, cover and ferment for more than 2 hours, when it has doubled in size

   

4. 4 Beat the eggs and add them to the fermented dough, then add vegetable oil and edible alkali and a little flour to knead the dough together,

   

5. 5 Wrap it in a plastic bag and let it rest for at least 10 minutes

   

6. 6 Wash and mince the scallions

   

7. 7 Roll the rested dough into a large round piece, apply a layer of vegetable oil, sprinkle with a little salt, and sprinkle with chopped chives

   

8. 8 Roll the large disc from bottom up into a long strip, then roll it into a snail shape

   

9. 9 Flatten slightly, roll it out gently, and roll it into a round cake

   

10. 10 Turn on the electric baking pan, brush it with a layer of vegetable oil, add the cake dough, and press the pie button

    

11. 11 Cover until one side of the cake is firm. Flip and continue to fry the other side. Fry both sides until golden brown. The cake is cooked. Take it out and place it on the chopping board. Cut into small pieces and serve on a plate