Black sesame peach cake

Overview

Since the arrival of the oven, I have been struggling with whether or not to start. I persisted for 10 days. Finally, emotion defeated my reason. In the afternoon, I started baking at home according to everyone's instructions. Fortunately, the first time it turned out to be surprisingly good. The color and taste are also good. I will let my colleagues try it tomorrow, give suggestions, and continue to improve

Tags

• baking
• baking powder
• egg
• olive oil
• soft white sugar
• whole wheat flour
• baking soda
• black sesame
• chopped walnuts

Ingredients

Steps

1. 1 Add baking powder and baking soda to the flour, sift and set aside

   

2. 2 Mix 180g of soft sugar and 200g of olive oil

   

3. 3 Beat 2 eggs and leave a few for brushing. Pour the rest into the oil and sugar mixing bowl

   

4. 4 Stir thoroughly

   

5. 5 Pour the flour into

   

6. 6 Put walnut kernels in the oven

   

7. 7 Roasted dried walnut kernels

   

8. 8 Pour in chopped walnuts

   

9. 9 Mix well

   

10. 10 Take 30g of dough, roll it into a round shape and put it into the baking pan

    

11. 11 Flatten with hands

    

12. 12 Brush with a layer of egg wash and sprinkle with a little black sesame seeds

    

13. 13 Preheat the oven, place it on the middle shelf, 180 degrees, and bake for 15-18 minutes

    

14. 14 Let cool and then put into cookie boxes