Vegetarian stir-fried two-color first cabbage

Overview

How to cook Vegetarian stir-fried two-color first cabbage at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• little fresh
• quick dishes
• garlic
• msg
• onions
• rice vinegar
• starter
• ginger
• purple cabbage
• salt

Ingredients

Steps

1. 1 Prepare raw materials: wash purple cabbage and kohlrabi and set aside

   

2. 2 Cut kohlrabi into thin strips

   

3. 3 Cut purple cabbage into thin strips

   

4. 4 Boil water in a pot and blanch the kohlrabi shreds but not for too long

   

5. 5 Blanch the shredded kohlrabi and immediately put it into cold water to cool and drain

   

6. 6 Boil water in a pot and blanch the purple cabbage shreds but not for too long

   

7. 7 Blanch the purple cabbage and garlic and immediately put it in cold water to cool and drain

   

8. 8 Chop onion, ginger and garlic into mince and set aside

   

9. 9 Pour an appropriate amount of oil into the pot, heat it, add the onion, ginger and garlic and sauté until fragrant

   

10. 10 Add shredded kohlrabi and stir-fry quickly over high heat

    

11. 11 Add shredded purple cabbage, add salt and rice vinegar and stir-fry evenly

    

12. 12 Add rice vinegar and the color will change subtly, which is more eye-catching. Finally, add MSG to make it fresh and you can enjoy it out of the pot

    

13. 13 Fresh vegetarian stir-fried two-color first cabbage on the plate

    

14. 14 The taste is crisp and light and very appetizing

    

15. 15 One should eat dinner alone to feel happy