Recipes tagged "starter"
17 recipes found
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Basic baguette
The most original delicious food, sugar-free and oil-free, but the taste makes people want to take another bite
Baking Clear water -
Old-fashioned bread
Learn how to cook Old-fashioned bread with Baking and Breakfast.
Baking Breakfast -
Egg, cabbage and tomatoes
Delicious and nutritious dishes will be available for breakfast soon! ! !
Hot dishes Home cooking -
Dew glutinous rice balls
Dew dumplings are a unique snack in Liuzhou, Guangxi. Different from traditional dumplings, dew dumplings are larger and are salty dumplings stuffed with meat. The round, fat and glutinous glutinous rice balls are filled with a mixture of starter, vermicelli, minced meat, and fungus. They are salty and slightly sour, and have a very unique taste. With the fresh soup, the spicy flavor is strong, which makes people's appetites bloom. It is a richer experience than eating ordinary sweet glutinous rice balls. In the cold winter, it’s so refreshing to have a hot bowl! If you like spicy food, you can add a spoonful of chili pepper to the bowl, which will keep you warm and sweaty in the winter! However, there is no clear explanation about the origin of the name "Lushui Tangyuan". I don't know whether the word dew describes the hard work of making this snack - the vendors have to put on frosting and dew to make and sell it in the early morning, or whether it describes the white and round glutinous rice balls, just like the clear dew in the morning. But no matter which interpretation, the meaning is long and beautiful, which can make people feel a trace of earthly and mundane interest.
Staple food Snacks -
Cold Vermicelli
Learn how to cook Cold Vermicelli with Cold dishes and Lao Gan Ma.
Cold dishes Lao Gan Ma -
Purple sweet potato meal bag
The purple sweet potato meal buns I made the day before yesterday almost went to waste because I didn't knead the glove film. Thinking that it would be cool due to the rain and using iced milk, I kneaded the dough with a bread machine without worries, and went to the side to knead the dough by hand to make steamed buns. As a result, at the end of the second program, I went to check that the dough was a little sticky to my hands, so I immediately took it out and pounded it with my hands for a few minutes. If you continue kneading, the dough will break and become sticky to your hands! When the temperature is high, be sure to pay attention to the fact that the bread machine will heat up gradually while the dough is kneading. The dough will ferment and break the tendons during the kneading process (so the liquid used in hot weather is best to be iced, knead with the lid open, and keep the mixture except butter in the refrigerator ~ This has been written in previous recipes). I would like to share my experience of making bread. I hope it will be helpful to those who are novices in baking or novices like me (I hope everyone will take less detours and enjoy the fun of baking). Please tell me if I am wrong!
Baking old man -
Vegetarian stir-fried two-color first cabbage
Learn how to cook Vegetarian stir-fried two-color first cabbage with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
First vegetable egg pancake
Learn how to cook First vegetable egg pancake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Shredded Pork with First Cabbage
Learn how to cook Stir-fried Shredded Pork with First Cabbage with Hot dishes and old man.
Hot dishes old man -
Hot appetizer
If you like chili, you can add some chili
Hot dishes Home cooking -
Old bread rolls
This old bread recipe comes from Xiao Niu Jun! I made some changes myself! The effect is also good! Thank you!
Baking Egg -
Golden Thousand Layer Cake
This golden layer cake is stuffed with taro, carrots, cabbage, and chives. It is layered and has a rich texture. It is sprinkled with sesame seeds on the outside, making it crispy and delicious. It is yellow on the outside and salty on the inside, and fresh on the inside. It leaves a fragrant taste in your mouth after eating but does not stick to your teeth. It is a good treat for festivals and entertaining guests.
Baking old man -
Steamed fish tail
Learn how to cook Steamed fish tail with Hot dishes and Home cooking.
Hot dishes Home cooking -
Old-fashioned roll bread
This bread is an old-fashioned bread based on the recipe of Love and Freedom No. 1. I have made slight changes and have been making it for a long time. Although her recipe has been updated, I have also tried it according to the new recipe. However, I still let this bread show its little face.
Staple food Baking -
Steamed Pork Patties with First Vegetables
Cantonese people have always eaten light dishes. Steamed meatloaf is a home-cooked dish that every household makes. It is simple and easy to learn. However, even if the meatloaf is steamed a little, the taste will be very different. The difficulty lies in controlling the heat. Please make more, taste more, and compare more. I believe you will be able to control the heat quickly.
Snacks Home cooking -
【Mushroom and fresh meat buns】
I learned to use [Yeast] to make steamed buns once, and it felt like the [Chinese] method. PAPA likes the steamed buns made this way very much. He said that because the texture is very soft, it still reminds him of eating soft steamed buns when he was young. The smell of shiitake mushrooms is enticing, and the meat buns with shiitake mushrooms have rich and delicious gravy, which whets your appetite. Sometimes I make some and store them in the refrigerator, so that I can have them ready for breakfast the next day n.n. It’s been a while since I’ve made steamed buns, and I need some tutoring due to my handicap. For taking pictures, find a hand that is broken and cut it open, then fill your stomach afterward. . .
Staple food Pasta -
Spicy Vegetable Fried Noodles
Learn how to cook Spicy Vegetable Fried Noodles with Noodles and Lao Gan Ma.
Noodles Lao Gan Ma