Sweet and Sour Pork with Pineapple
Overview
Sweet and sour meat, also known as ancient meat. It is a famous Han specialty dish in Guangdong. This dish began in the Qing Dynasty. The fried sweet and sour pork has a bright color, rich and attractive fruity aroma, and a moderately sweet and sour taste. It is definitely a cleansing appetizer.
Tags
Ingredients
Steps
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Cut the pineapple into small cubes and soak in light salt water for later use.
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Wash and cut the tenderloin into pieces, add an egg, a little salt and cooking wine and marinate for 10 minutes.
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Then pour the meat pieces into the starch and coat evenly.
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Heat oil in a pan, pour in meat pieces and fry.
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After the oil in the pot is hot, pour in the tomato sauce diluted with appropriate amount of water.
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When the soup thickens, add the fried meat strips and pineapple chunks. Stir fry evenly over high heat.
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Remove the pan from the pan.
