Fish head and tofu soup

Overview

How to cook Fish head and tofu soup at home

Tags

• soups
• chicken essence
• garlic
• onions
• rice wine
• silver carp head
• tofu
• garlic leaves
• ginger
• milk
• salt

Ingredients

Steps

1. 1 Wash the fish and cut off the head. You can also buy a fish head directly

   

2. 2 Heat oil in a pan, sauté onion, ginger and garlic until fragrant

   

3. 3 Add the fish head and fry on both sides (I added the fish bones), add rice wine, add an appropriate amount of water, bring to a boil over high heat until the fish soup turns white, pour in the tofu, bring to the boil again, pour in the milk and simmer for a while,

   

4. 4 When you see that the fish head is falling apart and the tofu has holes, it’s basically done. Adding milk will make the soup whiter and thicker. Add salt, chicken essence, and garlic