Braised wild rice with tiger skin pepper

Overview

How to cook Braised wild rice with tiger skin pepper at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• dinner
• balsamic vinegar
• chicken essence
• hot pepper
• light soy sauce
• white sugar
• wild rice
• salt

Ingredients

Steps

1. 1 Ingredients: wild rice, pepper (cleaned and cut)

   

2. 2 Peel and clean the wild rice.

   

3. 3 Cut on the chopping board and set aside.

   

4. 4 Heat oil in a pan, add sliced peppers and fry until golden brown on both sides.

   

5. 5 Then, add the chopped wild rice and stir-fry.

   

6. 6 Then, add appropriate amount of water.

   

7. 7 Add appropriate amount of light soy sauce.

   

8. 8 Add some balsamic vinegar.

   

9. 9 Add appropriate amount of sugar.

   

10. 10 Add appropriate amount of salt.

    

11. 11 Add appropriate amount of chicken essence.

    

12. 12 Season and bring to a boil.

    

13. 13 Finally, cook until the soup is almost gone.

    

14. 14 Remove from pan and plate.