Colorful and multi-flavored sushi

Overview

Colorful and multi-flavored sushi, you can also dip it in different sauces or pan-fry it!

Pan-fry the eggs and cut them into strips, and cut the other side dishes into strips and prepare them.
Wrap the sushi bamboo mat with plastic wrap to prevent rice grains from getting on it and keep the bamboo mat clean!
Add a little salt and sesame oil to the rice. You can also add sushi vinegar. I didn't add it to prevent the rice from becoming sour. Stir evenly. Take a piece of seaweed and place it on the bamboo curtain, first spread the rice, then add the side dishes one by one, and roll it up with the bamboo curtain.
In this sushi roll, I put meat-flavored soy flour, crushed peanuts and garnishes, and still rolled it into a tube shape with a bamboo curtain.
Remove the bamboo sushi curtain, dip a knife in water (to avoid rice sticking to the knife) and cut into pieces.
I made sushi with only vegetables, meat floss, peanuts, and fried eggs... so it was colorful and multi-flavored sushi. Finally, it can be dipped in cherry sauce or hot sauce, or pan-fried! You can eat it however you want, and it can also be used as breakfast the next day!