Assorted Crab Mushrooms

Overview

Crab-flavored mushrooms and white jade mushrooms are high-quality edible mushrooms. The difference between the two lies in their color. The white jade mushrooms are white, while the crab-flavored mushrooms are gray. There is not much difference in taste after cooking, they are all nutritious ingredients. Today I will use crab mushrooms with green peppers, carrots and ham to cook a home-cooked dish - Assorted Crab Mushrooms.

Tags

• hot dishes
• old man
• dinner with friends
• summer recipes
• dinner
• crab mushroom
• ham sausage
• light soy sauce
• msg
• oil
• onions
• water starch
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Main and auxiliary ingredients: crab mushroom, carrot, green pepper, ham sausage

   

2. 2 Cut green peppers, carrots, and ham into strips and set aside.

   

3. 3 Remove the stems and wash the crab mushrooms. Boil water in a pot, add crab-flavored mushrooms and blanch for 1 minute. Remove the supercooled water.

   

4. 4 Heat oil in a pan and sauté chopped green onions. Add carrot sticks and stir-fry. Cook in light soy sauce.

   

5. 5 Add green pepper.

   

6. 6 After stir-frying, add ham sausage.

   

7. 7 Stir well and add crab mushrooms.

   

8. 8 Add salt and MSG to taste. Pour in water starch to thicken the gravy.

   

9. 9 After the gravy is gelatinized, turn off the heat.

   

10. 10 Remove from pan, plate, and serve.