Cold Pork Liver

Overview

Pork liver is an important organ in the pig body that stores nutrients and detoxifies. It is rich in nutrients and has nutritional and health care functions. It is one of the most ideal blood supplements.

Tags

• cold dishes
• home cooking
• common dishes
• children
• old man
• late night snack
• summer recipes
• dinner
• banquet
• cold soy sauce
• cold vinegar
• cucumber
• pork liver
• sugar
• garlic

Ingredients

Steps

1. 1 A small piece of cooked pork liver, a cucumber and an appropriate amount of garlic cloves

   

2. 2 Pork liver slices

   

3. 3 Slice cucumber and mince garlic cloves

   

4. 4 Place on a plate

   

5. 5 Soy sauce, vinegar, sugar mixed with juice

   

6. 6 Pour it into a plate and mix well