Fried rice with pepper and egg

Overview

How to cook Fried rice with pepper and egg at home

Prepare materials.
Clean and cut the pepper into small cubes.
Crack the eggs into a bowl, add half a spoonful of salt and mix into the egg liquid.
Heat the oil in the pan and add the egg liquid.
After the egg liquid swells, use a spatula to spread it.
Add the pepper.
Stir fry until fragrant.
Enter the rice.
Add a spoonful of salt and fry until the rice is loose.
Add half a spoon of chicken essence and stir-fry evenly.