Potato and Sausage Fried Rice

Overview

A healing lunch, fried rice, stir-fried with potatoes and sausages, it tastes great! A bowl in hand, full of happiness!

Tags

• staple food
• home cooking
• fried rice
• cantonese style sausage
• crushed black pepper
• leftover rice
• light soy sauce
• peanut oil
• potatoes
• minced green onion
• salt

Ingredients

Steps

1. 1 Ingredients, potatoes, sausages, leftover rice.

   

2. 2 Peel the potatoes and cut the sausage into small cubes.

   

3. 3 Boil the potatoes and sausages in water first and take them out.

   

4. 4 Add a little peanut oil to the pan, add chopped green onion and sausage and stir-fry.

   

5. 5 Add remaining rice.

   

6. 6 Stir-fry the rice, stir-fry evenly, season, add salt, light soy sauce, and grind in black pepper!

   

7. 7 The finished product is super delicious!