Stir-fried prawns

Overview

How to cook Stir-fried prawns at home

Prepare the ingredients, cut off the long beards of the shrimp and wash them
Take one-third of each green and red pepper and dice it! Shred ginger and green onion
Heat oil, stir-fry ginger and green onion until fragrant
Stir-fry the shrimp until the shrimp changes color
Pour in the soybeans, a little salt, old wine, sugar and soy sauce and stir-fry for two minutes
Add the green pepper, add a small amount of chicken essence, cut a small amount of water along the edge of the pot and simmer for one minute
Don't cook it too dry, leave a little bit of soup in the pot! Plating