Grilled Eggplant Beef

Overview

Beef with tomato sauce is so delicious when eaten with roasted soft eggplant. This is a common delicacy in Turkish restaurants. Today I made a home-cooked version, and my family praised it as being comparable to the restaurant version.

Tags

• home cooking
• private kitchen
• common dishes
• old man
• dinner with friends
• winter recipes
• lunch
• beef
• butter
• chili powder
• long eggplant
• msg
• salad oil
• yogurt
• garlic
• ketchup
• pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Cut the beef into 2 cm cubes

   

2. 2 Dice tomatoes and mince 2 cloves of garlic

   

3. 3 Pour a small amount of salad oil into the pan. When the oil is hot, add beef and stir-fry

   

4. 4 Stir-fry until the meat changes color and simmer over low heat for an hour and a half

   

5. 5 After checking that the meat is cooked, add 1 tablespoon of butter and 2 cloves of garlic and stir-fry

   

6. 6 Add 1 tablespoon tomato paste and stir-fry evenly

   

7. 7 Add a small amount of water

   

8. 8 Add the tomatoes, salt, pepper and paprika and cook for five minutes, then turn off the heat and set aside.

   

9. 9 Bake the eggplant in a 200 degree oven for 30-40 minutes until soft

   

10. 10 After the eggplant has cooled, use a knife to peel off the skin

    

11. 11 Cut the eggplant into strips and add salt, pepper and MSG

    

12. 12 Add 1-2 tablespoons of yogurt and 2 cloves of minced garlic and mix well

    

13. 13 Put the eggplant strips into the food plate

    

14. 14 Put beef on top, pour some tomato sauce around and serve