South American red shrimp with mashed potatoes

South American red shrimp with mashed potatoes

Overview

Not too much seasoning is used, the original flavor of the shrimp is retained, and the taste is also very tender. There is no mashed potatoes in the recipe. Here is how to make mashed potatoes: Slice the potatoes and boil them, peel them, mash them into a puree, add an appropriate amount of chicken stock, a little pepper and salt to taste.

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Ingredients

Steps

  1. Remove heads, shells and devein from shrimps.

    South American red shrimp with mashed potatoes step 1

  2. Cut it from the back, don't cut it off, turn it to both sides to make a butterfly shape. Marinate with a little salt and lemon juice for 15 minutes. (One has no head removed, mainly for the concave shape)

    South American red shrimp with mashed potatoes step 2

  3. Put a little olive oil in the pan.

    South American red shrimp with mashed potatoes step 3

  4. Put the cut side into the pan and fry, and the shrimps will roll up naturally.

    South American red shrimp with mashed potatoes step 4

  5. The other shrimp is also fried.

    South American red shrimp with mashed potatoes step 5

  6. Finally add a little red wine and pepper and serve.

    South American red shrimp with mashed potatoes step 6

  7. Plating.

    South American red shrimp with mashed potatoes step 7