Taro and red bean buns

Taro and red bean buns

Overview

I bought a big taro and I don’t know how to eat it. I’m thinking about cutting it into pieces, steaming it, adding sugar to make a sweet taro filling, and making it into steamed buns

Tags

Ingredients

Steps

  1. Cut the taro into cubes and steam for more than 20 minutes, add 200 grams of sugar, crush and mix well,

    Taro and red bean buns step 1

  2. Then I found there was a bag of red bean filling in the refrigerator, so I added it to the taro filling and stirred evenly!

    Taro and red bean buns step 2

  3. Good dough!

    Taro and red bean buns step 3

  4. Roll it into bun skin!

    Taro and red bean buns step 4

  5. Add fillings and twist! Steam the buns over high heat for 30 minutes. They are sweet, delicious, and meaty! Haha

    Taro and red bean buns step 5