Nepeta Salad with Watermelon Peel

Overview

Schizonepeta is mainly used to treat colds, wind and cold, fever, chills, no sweat, headache, body aches and other symptoms. It is often used in conjunction with wind and wind. It has a rather special aroma. This time, the cold watermelon rind is mixed with Nepeta. The watermelon rind is crispy and the Nepeta tastes refreshing.

Tags

• cold dishes
• vegetarian dishes
• nepeta
• vinegar
• watermelon rind
• white sugar
• garlic
• salt

Ingredients

Steps

1. 1 Cut off the inner red meat and outer hard green skin from the watermelon rind.

   

2. 2 Sprinkle a layer of salt and leave it aside to marinate for half an hour. A lot of water will come out. Squeeze out the water by then.

   

3. 3 Wash some Nepeta and set aside.

   

4. 4 Cut the pickled watermelon rind into thin strips.

   

5. 5 Add appropriate amount of salt, garlic, and sugar to the cut watermelon rind.

   

6. 6 Add a little white vinegar,

   

7. 7 Add the Nepeta and mix well.