Sweet water chestnut and pear soup

Overview

Water chestnuts are also called water chestnuts. They have the effects of clearing away heat and detoxifying, promoting body fluids and moisturizing the lungs, and removing coughs and reducing phlegm. Now is the season when it is put on the market in large quantities. This season is relatively dry. Make some sweet soup for your family. The water chestnuts themselves are sweet and crisp. Adding snow pear makes them even sweeter and increases the effect of moisturizing and relieving fire.

Tags

• sugar water
• soups
• autumn recipes
• winter recipes
• horseshoe
• rock sugar
• sydney
• wolfberry

Ingredients

Steps

1. 1 Ingredients collection.

   

2. 2 Wash the horseshoes, cut off both sides first, and then peel off the skin.

   

3. 3 Cut the water chestnuts and pears into small pieces.

   

4. 4 Put it into a stew pot, add appropriate amount of water and simmer for about an hour.

   

5. 5 Add rock sugar at the end of cooking.

   

6. 6 Add the wolfberries and cook for five minutes.

   

7. 7 The sweet water chestnut and pear soup that is sweet and removes the heat is ready.