Fried potato slices with onions

Overview

How to cook Fried potato slices with onions at home

Peel and wash potatoes
Slice the slices and rinse them with cold water several times to remove the potato starch as much as possible!
Prepare minced onions, minced coriander and minced green onions
After blanching the potato slices, put them into cold water
Take it out of the cold water and control the water
Heat the oil in the pot, add the minced onions and green onions and stir-fry until fragrant, then add a small amount of dry spicy noodles!
After sauteing out the onion flavor, add potato slices, add light soy sauce, chicken essence, MSG, breakfast, and finally add chopped coriander, stir-fry for a few times and finally remove from the pan
Potatoes feed us so much, how can there be no potato chips on the table? ? ? ? ?