Fried rice noodles with tomatoes, eggs and fungus
Overview
In the ancient cookbook "Shici", rice noodles are recorded as can. People are used to calling rice noodles physalis rice noodles, sour rice noodles, dry rice noodles, and rice noodles. It is rich in carbohydrates, vitamins, minerals and enzymes. It is cooked quickly and evenly, can withstand cooking without being rotten, is refreshing and tender, the soup is not turbid after cooking, and is easy to digest. It is especially suitable for casual fast food.
Tags
Ingredients
Steps
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Soak the rice noodles in warm water for a while
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Do not soak the rice noodles for too long as it will affect the taste and cause loss of nutrients
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Pour an appropriate amount of water into the pot and bring to a boil. Start cooking the rice noodles. Cook for about 4 or 5 minutes before taking out the rice noodles. Do not cook for too long as it will affect the taste
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After taking out the rice noodles, immediately put them into cold water and rinse them, then drain them and set aside
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Drain the rice noodles and put them into a bowl and set aside
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Wash the tomatoes and set aside
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Wash the tomatoes and set aside
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Beat the eggs and mix well
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It is best to scald the fungus in boiling water
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Cut onions, garlic, and fungus into dices and set aside
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Add an appropriate amount of base oil to the pot, heat it up, add onions and garlic and sauté until fragrant
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Add tomatoes and stir-fry quickly
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Fry the tomatoes and add the egg liquid
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Then add the fungus and stir-fry
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Fry tomatoes, eggs and fungus until evenly spread
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Add rice noodles
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Add salt and stir-fry evenly to taste
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Finally, add MSG to enhance the flavor and sprinkle with chopped green onion
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Put the fried tomato, egg and fungus rice noodles into the plate
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Very delicious breakfast
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Paired with broad beans, peanuts and banana
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There are also crispy egg rolls
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This is a delicious breakfast choice
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It’s so delicious that I can’t stop eating it
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Darling, please take action
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This delicious food is irresistible to everyone