Coconut Milk Purple Sweet Potato Steamed Buns

Overview

How to cook Coconut Milk Purple Sweet Potato Steamed Buns at home

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• steamed bun hanamaki
• coconut juice
• flour
• purple sweet potato
• yeast

Ingredients

Steps

1. 1 Purple sweet potato steamed;

   

2. 2 Crush the purple sweet potato into the bread machine;

   

3. 3 Pour in fresh coconut milk;

   

4. 4 Add flour and yeast and stir until flocculent;

   

5. 5 Knead in a bread machine for about 10 minutes to form a smooth dough;

   

6. 6 Start the yogurt function and ferment until it doubles in size;

   

7. 7 After exhausting the air, knead it back and forth a few more times, divide into small portions, and roll into balls;

   

8. 8 Do everything, put it into the steamer and let the warm water rise;

   

9. 9 Ferment twice until doubled in size;

   

10. 10 Steam over medium heat for about 12 minutes, then steam for 3 minutes;

    

11. 11 Light purple, fresh fragrance, slightly sweet.