Crucian carp native egg soup

Overview

How to cook Crucian carp native egg soup at home

Tags

• soups
• soup
• maternity
• banquet dishes
• crucian carp
• egg
• peanut oil
• ginger slices
• salt

Ingredients

Steps

1. 1 Fried local eggs

   

2. 2 Pan-fried crucian carp until golden brown

   

3. 3 Add appropriate amount of water to the pot, add ginger slices and bring to a boil

   

4. 4 Put the fried crucian carp into a pot of boiling water and cook

   

5. 5 Then add the poached eggs and boil them until they are milky white

   

6. 6 Seasoning

   

7. 7 Okay