Matcha Muffin Cake

Overview

How to cook Matcha Muffin Cake at home

Tags

• baking
• baking powder
• butter
• egg
• low gluten flour
• matcha powder
• nut pellets
• walnut powder
• fine sugar
• milk

Ingredients

Steps

1. 1 Soften the butter.

   

2. 2 Add caster sugar and stir.

   

3. 3 Add the egg liquid in portions and mix evenly.

   

4. 4 Add sifted cake flour, baking powder and walnut powder.

   

5. 5 Add matcha powder and milk and mix well.

   

6. 6 Pour the batter into the mold.

   

7. 7 Bake at 185 degrees for 35 minutes. Sprinkle some nut flakes before roasting.

   

8. 8 Finished product picture٩(˃̶͈̀௰˂̶͈́)و