Taro puree

Overview

Desserts are girls’ favorite. Taro pie is one of my favorites. The fillings inside are super delicious, so I made it myself, so I can eat it all at once... (Haha, only when you are full can you have the energy to lose weight)

Tags

• hot dishes
• taro
• white sesame
• white sugar
• vegetable oil

Ingredients

Steps

1. 1 Wash and peel taro

2. 2 Cut in half.

3. 3 Cut into pieces and put into steamer

4. 4 Steam until a toothpick can be inserted through it, about ten minutes

5. 5 Take it out while it's hot, place it on the chopping board and press it with the back of a knife

6. 6 Press into puree and set aside

7. 7 Weigh the sugar,

8. 8 Take a wok, add half a bowl of water, and then add the weighed sugar

9. 9 Cook until bubbly

10. 10 Pour in the taro paste

11. 11 Stir continuously for a while, then add vegetable oil, then add white sesame seeds